Okara Nutrition Data: Self
Okara Facts: Soybeans: Chemistry, Technology and Utilization
Drying, Freezing and Reconstituting Okra
Use okara in meatballs, polenta, tuna salad and way more
The traditional Japanese way of eating okara is to flavor it up by stir-frying it with dark sesame oil and soy sauce, then to mix it together with vegetables or put it into a soup.
