INGREDIENTS

5 scallion
1 small onion
2 scotch bonnet or habanero chili
6 garlic cloves
4 tablespoon all spice
2 tablespoon fresh thyme leaves
2 tablespoon soy sauce
2 tablespoon fresh lime juice
1-1/2 tablespoon freshly ground pepper
1 tablespoon salt
2 teaspoon sugar
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 inch piece of ginger

2.5 lbs chicken drumsticks

LINKS
Epicurious – Grilled Jerk Chicken (4 forks — 94% would make again)

Epicurious – Jerk Chicken (4 forks — 94% would make again)

TIPS
For chicken thighs, heat the oven to 350°F. Place the chicken pieces on a foil-lined baking sheet and cook until the juices run clear when pierced with a two-pronged fork, 30 to 45 minutes. Read More: Epicurious – Jamaican Jerk Chicken (3.5 forks — 78% would make again)